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・Made from premium-quality alloy steel for excellent hardness and durability
・Handle secured with multiple rivets for a strong, non-loosening grip
・Thin-blade knife designed for precision slicing and shredding—ideal for meats, vegetables, and fish
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This thin-blade knife is crafted from premium-quality alloy steel, offering outstanding hardness and long-lasting durability. The handle is reinforced with multiple rivets for a firm and stable grip that won’t loosen over time. With its sharp and slender blade, it is perfect for precise slicing and shredding tasks—effortlessly handling meats, vegetables, and fish to elevate your cooking experience.